7 Devils Brewing Co

PNW Oysters

Grown and harvested on the West Coast, these are deep fried and served with our Tabasco aioli.

• 12

Poutine

The chef's vegetarian gravy is ladled over a generous plate of house cut fries topped with cheese curds from Face Rock Creamery of Bandon.

• 13

Tuna Cakes

Two crispy pan seared patties made from local line caught albacore tuna. Served over our house made lemon caper aioli and fresh greens dressed with garlic oil.

• 12.5

Flatbread

Freshly made flatbread from Empire Bakery topped with a creamy white garlic sauce, kalamata olives, sun dried tomatoes, fresh basil, and fresh mozzarella.

• 15

Pretzel & Cheese

Fresh made beer pretzel from our local Culinary Institute, OCCI. The proceeds will help fund their ice carving team. Served with our mustard cheese sauce.

• 10.5

Soup of the Day

Prepared in house.

• 6
• 8

Arugula Salad

Fresh arugula and red onions tossed in lemon and garlic oil.

• 6

Winter Salad

Baby spinach, quinoa, dried cranberries, and scallions dressed in an orange vinaigrette and topped with toasted almonds. Add chicken for $5.

• 13.5

Bread & Butter

Empire Bakery's French baguette with a side of whipped, seasoned butter.

• 4.5

Grilled Cheese

Facerock Creamery Smoked Cheddar Cheese grilled on focaccia from Empire Bakery. Served with Oregon Kettle Chips.

• 13.5

Albacore Tuna Melt

Tuna fresh from the dock at Charleston and our lemon caper aioli are grilled with Face Rock Creamery's smoked cheddar.

• 17.5

Veggie Sandwich

House made vegan patty made from Valley Flora beets, remoulade, and arugula on a tested pretzel bun made by our Oregon Coast Culinary Institute. Served with Oregon Kettle Chips.

• 15.5

Oregon Shrimp and Grits

Pink shrimp with bacon and scallions in a lemon and garlic butter, over creamy grits with Tillamook cheddar cheese.

• 14

Mac n' Cheese

Made with Face Rock Creamery cheddar cheese and topped with panko breadcrumbs and parmesan cheese. Add bacon for $3.00.

• 13

Side of Fries

A generous plate of our housecut French fries.

• 8

Fried Albacore Tuna

Local line caught tuna battered with our Lighthouse Session and fried golden brown. Served with roasted red potatoes, arugula salad, and a side of our lemon caper aioli.

• 17

Winter Harmony

Barley and sauteed spinach with roasted carrots, parsnips, and red onions. Topped with a lemon Greek yogurt dressing.

• 15

Devil's Flock

Hand-cut tossed fried chicken with your choice of Thai Chili or Devil's spicy sauce.

• 13

The Slab

Meatloaf made with beef from Swenson Farms. Served with roasted red potatoes, arugula salad, and a side of spiced ketchup.

• 18

Endless Summer Blonde Ale

This blonde ale is light, crisp, and malty with a smooth finish. 25 IBUs 5.3% ABV

• 8
• 12.5
• 3.25
• 66
• 5.75
• 4.5

Stanton St. Lager

This craft lager was named after the location of the original Coos Bay Brewing Co.: "Manufacturers of Fine Lager".

• 5.75
• 4.5
• 3.75
• 8
• 12.5

Lighthouse Session Pale Ale

A light, crisp beer with a nutty finish, its unique maltiness carries through. Easy to drink, and perfect on a hot day. 28 IBUs 4.5% ABV.

• 8
• 12.5
• 5.75
• 4.5
• 3.25

Arago Amber

Caramel, biscuit, and citrus blend in this beautiful amber colored ale. 36 IBUs 6.2% ABV.

• 8
• 12.5
• 5.75
• 4.5
• 3.25

Spindrift Juicy IPA

Hops heaved into the whirl whip up a storm of fruity aroma and flavor. Cheers! 46 IBUs, 6.3% ABV

• 10
• 16
• 7
• 5.5
• 4

Groundswell IPA

This amber hued IPA is big and bold with complex hop flavors of tropical fruit, pine, and herbal spice. It's full malt body balances the subtle hop bitterness to create waves of flavor. 66 IBUs 7.7% ABV.

• 10
• 16
• 4
• 80
• 7
• 5.5

Blacklock Oat Porter

Dark in color, upfront chocolate malt with notes of coffee and a tickle at the end make this beer go down smooth and easy. 45 IBUs 5.0% ABV.

• 8
• 12.5
• 5.75
• 4.5
• 3.75

McCullough Mocha Stout

Made with rum soaked cacao from Stillwagon Distillery and locally roasted coffee from Bridgeview Coffee Roasters. Toasty, roasty, chocolatey! Served on nitro. 7.9% ABV

• 9.5
• 16.5
• 7
• 4.25

Symbiosis Fig Stout

Our annual collaboration with Reach Break Brewing of Astoria, Oregon. This stout is secondarily fermented with organic white and black mission figs. It is smooth and decadent with delicious notes of dried fruit and tobacco. 9.1% ABV

• 8

Barrel-Aged Ale on Nitro

Rotating tap. Ask your server for the current selection.

• 7.5

Taster Flight

Your choice of ales, served in 3.5 oz tasting glasses. Choose as many as you'd like!

• 3

Hard Cider

Rotating tap-please ask your server for current selection.

• 6.5
• 5.5

7 Devils Extreme Ginger Beer

• 5
• 4
• 11
• 7

7 Devils Probiotic Lemonade

• 5
• 4
• 11
• 7

Kombucha (flavors rotate)

• 5
• 4
• 12.5
• 8.5

Coca-Cola

cane sugar, glass bottle.

• 3

Dr. Pepper

• 3

Henry Weinhard's Root Beer

• 3

Henry Weinhard's Vanilla Cream Soda

• 3

Blue Sky sugar-free cola

• 3

Martinelli's Sparkling Apple Juice

• 3.5

Bridgeview coffee

• 3

Hot Tea or Iced Tea

• 2.5

Foris Flyover red blend

Conundrum red blend

Lorelle pinot noir

River's Edge pinot noir

King Estate pinot noir

*bottles only

Carmenet cabernet sauvignon

Melrose merlot

Folie a Deux zinfandel

Sylvan Ridge malbec

Kiona Vineyards lemberger

Evolution chardonnay

King Estate sauvignon blanc

Acrobat pinot gris

Foris gewürztraminer

Willamette Valley riesling

Foris muscato

Stoller pinot noir rosé

Zonin prosecco

The Extreme Mule

Bend Distillery's Crater Lake vodka, 7 Devils Extreme ginger beer, and a twist of lime are served in an ice-cold copper mug. Watch out, this mule's got a hell of a kick.

• 9.5

Tennessee Hippie

A drinkable oxymoron, the Tennessee Hippie is made with our house fermented pro-biotic lemon soda and Jack Daniel's. We'd call it a health tonic, except we're unsure of what happens to pro-biotics when mixed with whiskey.

• 9.5

The Ron Burgundy

A scotchy, scotch, scotch drink made with grapefruit, lemon, peach bitters, and smoky brown sugar deliciousness. Shaken over ice. Stay classy, Coos Bay.

• 11

Nut Punch

This beer cocktail is made with our Blacklock Oat porter and Crater Lake hazelnut espresso liqueur. Luxuriant is not a strong enough word for this dessert drink.

• 8.5

Stillwagon rum and coke

Locally distilled white rum served alongside a classic cane sugar Coca Cola in a glass bottle. It's just like when you were a kid, only with rum.

• 9.5

Dark 'n' Stormy

A drink reminiscent of our Oregon Coast winters, it's made with Stillwagon black-spiced rum & 7 Devils Extreme ginger beer.

• 10.5

The Happy Irishman

Locally roasted coffee, Jameson Irish whiskey, and St. Brendan's Irish Cream.

• 8.75

Sailor's Delight

Red sky at night, sailors delight. Kick back with a local Stillwagon distilled cranberry rum and 7 Devils Extreme ginger beer. A Carmen favorite!

• 10

Hopped Margarita

Lime, tequila, and… IPA! Trust us. It's delicious.

• 11

Mimosa

Zonin prosecco with your choice of orange or grapefruit juice.

• 11

Maker's Mark Bourbon

Blade & Bow Bourbon

Knob Creek Bourbon

Knob Creek Rye

Basil Hayden Bourbon

McCarthy's Single Malt Whiskey

George Dickel

George Dickel Brewed in Bond

I.W. Harper Bourbon

Rogue Dead Guy Whiskey

7 Spirits Bourbon

Glenmorangie 10yr (Highland)

Ardbeg 10yr (Islay)

Talisker 10yr (Skye)

Ancnoc 12yr (Highland)

Highland Park 12yr (Orkney)

Laphroaig Quarter Cask (Islay)

Oban 14yr (Highland)

Ardbeg Uigeadail (Islay)

Cragganmore 12 yr (Speyside)

Aberlour 12 yr (Speyside)

Balevenie 12 yr (Speyside)

Lagavulin 16 yr (Islay)

Oban Little Bay (Highland)

Jameson

Tyrconnelll single malt

Redbreast 12yr single malt

Devil's Own white rum

Made locally at Stillwagon Distillery

Devil's Own gold rum

made locally at Stillwagon Distillery

Barrel-aged black spiced rum

Made locally at Stillwagon Distillery

Flavored Stillwagon Rum

We carry a variety of Stillwagon Distillery's flavored rums. Ask a server about our current selection.

Crater Lake Gin

Hendrick's Gin

Nolet's Silver Gin

Rogue Pinot Noir Spruce Gin

7 Spirits Gin

Crater Lake vodka

Crater Lake hazelnut espresso vodka

Stillwagon Persian Reed Vodka

Wild Roots Raspberry Vodka

Wild Roots Pear vodka

Cazadores Reposado

Patron Silver

Don Julio Anejo